Celebrities Hotel Montreal, a Pop-Culture Concept Hotel Rolling Out the Red Carpet for Guests
New Parisian Hotel Downtown Montreal - Left bank Paris in Montreal

m:brgr of Montreal, Canada, Retains Synergy Restaurant Consultants
While Montreal's restaurant business would best be described as fragile, m:brgr - Drummond St.'s new upscale burger bar - is averaging 300 customers a day, after barely two weeks in operation.

California School of Culinary Arts Secures Program Accreditation from American Culinary Federation
Le Cordon Bleu School Recognized by American Culinary Federation Foundation Accrediting Commission

Hockey Player Signs with Essentia to Distribute Throughout Texas
NHL Alumni Jocelyn Guevremont decides to partner with the Texas division of budding Montreal based eco-friendly mattress company Essentia.

Personal and Home Styling Services in Montreal are Hot According to Style Exclusive
Montreal-based Style Exclusive offers an intuitive and exclusive touch to bring out people's exclusive personal and home style.

High School Seniors Across The Nation Compete For Future Chef Of America Title
Le Cordon Bleu Schools North America Award $120,000 in Scholarships

Kasenske Recognized as Culinary Educator of the Year
Le Cordon Bleu College of Culinary Arts Atlanta Executive Chef Receives Top Honor

Innovaderm Research Inc. Joins TrialStat's CROFirst Program
Montreal-based Contract Research Organization (CRO) Deploys ClinicalAnalytics 4.0 for its Clinical Trials

Le Cordon Bleu International Celebrates International Year of the Potato in Ottawa
Under the High Patronage of His Honorable David A. Walden, Secretary General to the Canadian Commission for UNESCO, and the Patronage of the United Nations Association of Canada, Le Cordon Bleu will celebrate the International Year of the Potato (IYP) 2008 at Le Cordon Bleu Ottawa Culinary Arts Institute with a culinary demonstration by guest chef José Meza from Le Cordon Bleu Peru followed by "The Potato: A Hidden Treasure" gala dinner. This event is to highlight the importance of the production and use of the potato in the United Nations' Millennium Development Goal to eradicate extreme poverty and hunger while ensuring environmental stability.

Hello From Montreal - A Wonderful Introduction To A Charming Unique City
Despite the fact that Montreal is one of the closest and most easily accessible cities from Toronto, I had really only been there once, for a couple of days ten years ago. We also did stop in a couple of times for lunch in Montreal on our way home from our ski trips in the Eastern Townships, Vermont or New Hampshire. But I knew Montreal deserved a much longer visit. So I set off to plan a four-day extended weekend over the Canada Day festivities to explore this city.

Bruno Le Derf Executive Pastry Chef of Le Cordon Bleu Japan Awarded 2007 Meilleur Ouvrier de France for Confectionery
Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of "Best French Craftsmen" (M.O.F) 2007 in the confectionery category 2007. Le Cordon Bleu and the Best French Craftsmen Association (M.O.F) are united by one and the same vocation: Upholding and extending over excellence in French Craft, especially Confectionery, both in France and Abroad.

Hello From Montreal: The Old Montreal Ghost Walking Tour
After an enjoyable dinner at Modavie I was ready to head to my next scheduled activity: a ghost tour of Old Montreal. Old Montreal Ghosts or Les Fantomes de Vieux Montreal was founded about 8 years ago by a local Montrealer, Eric Poulin, who got the idea for a ghost tour on one of his travels to London. Recently he has started to collaborate with Louise H?bert, owner of Guidatour and a very experienced tourism entrepreneur who has won numerous prizes from Quebec Tourism and in 2005 was also honoured as one of Chatelaine Magazine Top Ten Women of the Year. Both entrepreneurs together combined to provide a special experience in Old Montreal.

Hello From Montreal: Exploring Montreal's History
Every time I go to a new city, the spirit of adventure and discovery heightens my energy level and 6:10 am I was already awake. I read my guidebook for a while and then doze off again, only to be awakened by a major thunderstorm that drenched the city with a downpour. So I got up and enjoyed a leisurely breakfast and by 9:30 or so things had calmed down again, just in time for my explorations of the city. The Old Montreal Ghost Tour last night had already given me a bit of an overview of the old historic centre of Montreal and introduced me to some interesting characters.

Culinary Schools ?Give Back? to New Orleans, Crescent City Farmers Market to Benefit
Le Cordon Bleu Schools North America Offer Fat Tuesday Menu

Hello From Montreal: A Gourmet Dinner At Nuances Restaurant, Followed By Amazing Fireworks
My personalized tour of the Casino de Montreal was very interesting and taught me many different things that I had never known about casino operations. My learning experience was followed by an opportunity to sample the Casino?s hospitality first hand. Alexandre took me up to the top floor of the Casino and handed me over to Beno?t, the restaurant manager at Nuances, the Casino?s gourmet restaurant.